{"id":17766,"date":"2025-09-15T16:08:58","date_gmt":"2025-09-15T16:08:58","guid":{"rendered":"https:\/\/www.revistalogistec.com\/index.php\/2025\/09\/15\/almakila-carnes-premium-e-innovacion\/"},"modified":"2025-11-07T10:05:06","modified_gmt":"2025-11-07T14:05:06","slug":"almakila-carnes-premium-e-innovacion","status":"publish","type":"post","link":"https:\/\/www.revistalogistec.com\/index.php\/2025\/09\/15\/almakila-carnes-premium-e-innovacion\/","title":{"rendered":"ALMAKILA: CARNES PREMIUM E INNOVACI\u00d3N"},"content":{"rendered":"<p style=\"text-align: justify;\">En 2021 Almakila comenz\u00f3 a desarrollar su planta procesadora de carnes en la zona norponiente de Santiago. \u201cTransformamos la carne en un producto final para clientes y consumidores exigentes, siempre incorporando innovaci\u00f3n y valor agregado\u201d, comenta Jos\u00e9 Manuel Jarpa, gerente general. \u201cHoy el coraz\u00f3n de nuestro negocio est\u00e1 principalmente en cerdo envasado refrigerado, aunque estamos explorando expandirnos a otras prote\u00ednas\u201d, a\u00f1ade Alfredo D\u00edaz del R\u00edo, gerente comercial.<\/p>\n<p style=\"text-align: justify;\">La planta se ubica en una superficie de 3.500 m2, donde trabajan 160 personas. \u201cSe trat\u00f3 de un desarrollo a la medida junto a Patio Industrial. Transformamos un centro de distribuci\u00f3n en una planta productiva, con un layout que lo adecuamos para cumplir con los m\u00e1s altos requerimientos de la industria\u201d, se\u00f1ala el gerente general.<\/p>\n<p style=\"text-align: justify;\">El gerente comercial, a su vez, puntualiza que \u201cdetectamos que hab\u00eda una oportunidad porque esta planta contaba con un frigor\u00edfico grande. Trabajamos en las salas productivas y en las c\u00e1maras de guarda hasta llegar a la planta que tenemos hoy en d\u00eda, lo cual fue una labor que hicimos en conjunto con Patio. Ha sido una buena experiencia\u201d.<\/p>\n<p style=\"text-align: justify;\">Hoy la empresa factura del orden de US$20 millones al a\u00f1o y sus productos son distribuidos principalmente a trav\u00e9s de canales del retail, como Walmart, SMU y Tottus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\">En 2021 Almakila comenz\u00f3 a desarrollar su planta procesadora de carnes en la zona norponiente de Santiago. \u201cTransformamos la carne en un producto final para clientes y consumidores exigentes, siempre incorporando innovaci\u00f3n y valor agregado\u201d, comenta Jos\u00e9 Manuel Jarpa, gerente general. \u201cHoy el coraz\u00f3n de nuestro negocio est\u00e1 principalmente en cerdo envasado refrigerado, aunque estamos explorando expandirnos a otras prote\u00ednas\u201d, a\u00f1ade Alfredo D\u00edaz del R\u00edo, gerente comercial.<\/p>\n","protected":false},"author":1,"featured_media":17765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[164],"tags":[],"class_list":["post-17766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-clientes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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